|
Cinnamon-Splenda Pecans
Recipe By: Beachgirl
Categories: Snacks & Stuff
1 cup pecans
1 teaspoon cinnamon -- to taste
1 dash nutmeg
3/4 cup splend
a
2 tablespoons sugar-free vanilla syrup
Mix all together til pecans are well coated, toast at 375 on oiled
cookie sheet until coating is dry and shiny (6-8 minutes).
Great for a snack or even gift-giving!
You could use other flavors of syrups, too. I think orange might be
really nice.
728 Calories; 73g Fat (77.4% calories from fat); 8g Protein;
40g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. |
|
 |
| hit Ctrl-P to print this recipe |
 |
| hit Ctrl-D to bookmark this recipe |
|
