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Cinnamon Bread
Recipe By : Unknown
Categories: Breads & Things
1/4 cup soy flour -- unsifted,
full-fat
1/2 teaspoon baking powder
1 dash salt
6 eggs -- extra-large, separated
1/4 teaspoon cream of tartar
2 tablespoons cold water
1 teaspoon cinnamon
6 tablespoons artificial sweetener
2 teaspoons butter extract
Preheat oven to 350 degrees.
Prepare 4 small bread pans, each measuring 6 x 3 1/2 x 2 inches,
by
spraying with pam and greasing lightly.
Sift together soy flour, baking
powder, and salt and set aside. Beat whites until foamy, add
cream of tartar, and continue beating until stiff but not dry.
Beat yolks until thick and
lemon-colored. To the yolk add water, cinnamon, sugar substitute,
and butter extract, beating until mixed. Fold a little of the
beaten egg whites into the yolk mixture and blend thoroughly.
Then very gently fold in remaining whites, being careful not
to break them down.
Divide batter and pour into the
prepared pans, Place the pans in the oven bake 1 hour. Store
loaves in the refrigerator in a plastic bag, puncture with 2
to 3 small holes on each side. To
serve, slice each loaf in slices. Try this bread with Whipped
cream
cheese or with cream cheese sugerless strawberry jam.
Serving size: 32 (8 slices per
loaf)
495 Calories (kcal);
31g Total Fat; (52% calories from fat); 40g Protein;
22g Carbohydrate; 1122mg Cholesterol; 848mg Sodium |
NOTES : Carbs for butter extract
unknown and not included in above total - adjust accordingly
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