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Chicken Liver Pate
Recipe By :Patti
Categories:Snacks & Stuff
1 pint chicken livers -- fresh
3 tablespoons butter
hot sauce -- to taste
salt and pepper -- to taste
1 package cream cheese -- (8 ounce)
Heat skillet on Medium - Medium
high and melt butter. Add chicken
livers and saute till cooked through and nicely browned. Towards
the end of
the cooking, add hot sauce, salt and pepper - more can be added
later.
Add chicken livers (cooled slightly)
into food processor and add the
cream cheese. Process till nice and smooth. Taste and adjust
seasonging as
needed. Put into container and refridgerate till chilled.
This makes a great spread with
pork rinds. And sometimes I
make little balls of pate and roll them in crushed pork rind
crumbs for
bite sized snacks.
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1706 Calories (kcal);
134g Total Fat; (70% calories from fat); 103g Protein; 22g Carbohydrate;
2425mg Cholesterol; 1411mg Sodium |
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