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Chili Con Queso Dip
Recipe By : TexasDave
Categories: Snacks & Stuff
2 pounds velveeta cheese
1 can Rotel diced tomatoes with green chilies -- (10 oz.)
Dice Velveeta into 1 inch cubes.
Throw them in a big bowl.
Pour the entire contents of the can of Rotel into the bowl.
Microwave on high until melted, stirring at 1 minute intervals.
Once melted and mixed, use as
a dip with pork rinds or raw
veggies, or as a sauce over chicken breasts, steaks, ground
beef patties, broccoli, cauliflower, or anything imaginable.
Chili Con Queso is a staple to the Texan's diet. The average
serving (1 oz.) has only 3.3g of carbs, 80 calories and adds
terrific flavor to any boring meal. Salt watchers beware...
one serving has 459mg of Sodium. For the rest of us, enjoy!
NOTES : Carbs for these products
are unknown to this program.
Poster says Carbs: Velveeta=96, tomatoes=10
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