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Chef Osny's Cheese Soufle
Recipe By :osny
Categories:Other
100 grams Gorgonzola cheese --
Blue or Roquefort cheese
125 grams cream cheese
100 grams swiss cheese
1/2 cup heavy cream
2 egg whites
2 egg yolks
In a bowl mix the cheeses untill
tender, add the egg yolks and the
heavy cream and mix all together.Beat very well the whites untill
hard
and mix them very gently and carefully with the rest of the ingredients,
except a small amount of the whites.
Spray 3 china or glass small recipient for individual portions
or a
bigger( 6 inches). Poor the mixture in the recipients carefully,
mix
the small amount of whites reserved with a little bit of the
mixture and
with a spoon gently spread all over. Pre heat the oven to 350
degree
and bake it for 30 minutes or until brown. Never open the oven
during this time!
Serve immediatly with green salad.
Bon appetit!
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1732 Calories (kcal);
157g Total Fat; (79% calories from fat); 74g Protein; 15g Carbohydrate;
907mg Cholesterol; 2191mg Sodium |
NOTES : This is a wonderful and
traditional French dish, modified and adapted to the low carb
lovers.
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