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Cheese Sticks
Recipe By :LowCarbinOH
Categories : Snacks & Stuff
8 ounces Mozzarella cheese --
1 8 ounce brick - cut into 16 sticks
2 ounces pork skins -- crushed
2 teaspoons Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg
Heat about 2 inches of oil in
a deep skillet til very hot.*
While oil is heating, in a medium
bowl, mix pork skins, parmesan cheese, garlic powder and
pepper; set aside. Whip the egg in a small bowl. Dip the cheese
sticks in the egg, then roll
them in the pork skin mixture, making sure they're evenly coated.
Deep fry the sticks until the
coating is golden brown. Tastes great dipped in Ranch dressing.
*The hotter the oil, the better
the coating stays on the cheese.
1117 Calories (kcal);
79g Total Fat; (64% calories from fat); 91g Protein; 7g Carbohydrate;
446mg Cholesterol; 2101mg Sodium |
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