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Carbolite Bruschetta
Recipe By :Dottie
Categories:Snacks & Stuff
1 loaf carbo-lite bread mix
1 package dry yeast
1 cup warm water
6 tablespoons olive oil -- divided
3 cloves garlic -- 1 clove minced very fine
2 cups chopped tomato
1 tablespoon dried italian seasoning
1/2 teaspoon salt and pepper -- each
1/4 cup chopped onion -- finely chopped
2 tablespoons red wine vinegar -- if desired
Mix bread mix with warm water
and yeast and let bread machine mix
dough. Remove and cut into 2 equal sections. Roll into 12"
long baguettes and
place 3" apart on a cookie sheet that has been sprayed with
cooking spray. Set in
a warm, draft free place to rise for 2 hours -undisturbed. Spray
loaves lightly with butter cooking
spray OR mist with water. Bake in a 350 oven for approx 25-23
minutes or
until golden brown. Let cool completely or a rack so air circulates
all the
way around(better if it is amde a day ahead of time and NOT covered
or refrigerated).
Mix tomato, 2T olive oil, italian
seasoning, salt, pepper, vinegar(if
using), minced garlic, and onion together and let sit for 20-30
minutes
before assembly. To make crostini: Slice baguettes into 24 -
1" slices. Drizzle both
sides lightly with olive oil(if you have a mister -even better).
Heat grill
pan or non-stick skillet over med heat and cook each slice until
golden brown,
flip and cook on other side. As soon as it's removed, rub with
raw garlic clove.
Top w/tomato mixture and serve.
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855 Calories (kcal);
83g Total Fat; (83% calories from fat); 7g Protein; 30g Carbohydrate;
0mg Cholesterol; 759mg Sodium |
NOTES : Counts for carbo-lite
bread not included in totals.
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