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Brandy Sauce
Recipe By :Dottie
Categories:Other
1 cup water
1 tablespoon guar gum
2 tablespoons butter
1/2 cup splenda -- (or isomalt -if using isomalt, deduct 12g
carbs from the total)
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon vanilla
Mix splenda, gum and nutmeg together.
Bring water to a boil and whisk in the
dry ingredients -whisk well. Let simmer until thickened slightly,
then add
the remaining ingredients. Great over low-carb vanilla icecream
or on l/c cakes:)
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364 Calories (kcal);
24g Total Fat; (78% calories from fat); trace Protein; 14g Carbohydrate;
62mg Cholesterol; 242mg Sodium |
NOTES : Counts for guar gum not
included in totals.
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