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BLT Bites
Recipe By: Linda Parsons
Categories: Snacks & Stuff
16 cherry tomatoes -- (16 to 20)
1 pound bacon -- cooked and crumbled
1/2 cup mayonnaise -- or salad dressing
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons fresh parsley -- snipped
Cut a thin slice off of each tomato top. Scoop
out and discard pulp. Invert the tomatoes on a
paper towel to drain. In a small bowl, combine
the remaining ingredients; mix well. Spoon into
tomatoes. Refrigerate for several hours.
Add color to your appetizer tray with these tasty
snacks. Prepare them several hours ahead to allow
the flavors to blend. To keep them fresh, be sure
to cover loosely with plastic wrap and refrigerate.
3542 Calories (kcal); 322g Total Fat; (81% calories from fat); 148g Protein;
18g Carbohydrate; 436mg Cholesterol; 8184mg Sodium |
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