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Benihana Cream Sauce
Recipe By: Xenalawyerprincess
Categories: Snacks & Stuff
2 cups soy sauce
1/3 cup sesame seeds -- roasted and ground
1 cup whipping cream
1 pinch garlic powder
1 teaspoon dry mustard
dissolved in 1 teaspoon water
Combine ingredients in blender or food processor and mix together for
15 seconds. Pour mixture and one cup whipping cream into saucepan,
stirring over low heat. Sauce may be stored in refrigerator for up to
3 days. When re-heating, add 6 tablespoons whipping cream and stir
completely before serving.
1408 Calories; 113g Fat (69.6% calories from fat); 44g Protein;
67g Carbohydrate; 10g Dietary Fiber; 326mg Cholesterol; 33013mg Sodium. |
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