|
Benihana Ginger Sauce
Recipe By: Xenalawyerprincess
Categories: Snacks & Stuff
5 ounces sliced onion -- rinsed in running
water for 15 minutes
2 ounces ginger -- peeled and sliced thin
1 lemon -- peeled and chopped,
juice squeezed
2 cups soy sauce
1 cup vinegar
Combine all ingredients into a blender and mix well. Stir mixture
completely before serving. Ginger sauce may be stored in a plastic
or stainless steel container in refrigerator for up to one week.
596 Calories; 4g Fat (5.6% calories from fat); 37g Protein;
120g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 32945mg Sodium. |
|
