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Baked Crab Spread
Recipe By :Tooter
Categories:Snacks & Stuff
1 3/4 cups crabmeat
8 ounces cream cheese -- softened
1/4 cup slivered almonds
2 tablespoons heavy cream
2 tablespoons minced onion
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon ground black pepper -- or white
Combine all ingredients in a
medium bowl; mix well. Spoon mixture into
a 1-quart casserole dish. Bake at 375 degrees F. for 20 minutes.
Serve
dip. Use pork rinds or tofu crackers to dip with
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1325 Calories (kcal);
112g Total Fat; (74% calories from fat); 68g Protein; 17g Carbohydrate;
474mg Cholesterol; 2450mg Sodium |
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