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Artichoke Crab Dip
Recipe By: Marybeth
Categories: Snacks & Stuff
3 frozen artichoke hearts -- cooked, thawed and quartered
16 ounces cream cheese -- softened
1/4 pound crab meat
3 green onions
1 clove garlic
1 teaspoon lemon juice
Place artichoke hearts, crab, green onions, garlic, and lemon
juice in a food processor and pulse until chopped fairly small.
Add cream cheese and puree until smooth. Pour dip into a non-
metallic bowl, and chill for 1 hour. Serve with LC crackers or
vegetables.
1726 Calories (kcal); 160g Total Fat; (82% calories from fat); 59g Protein;
19g Carbohydrate; 599mg Cholesterol; 1740mg Sodium |
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