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Artichoke/Roasted Red
Pepper Spread
Recipe By :jobun
Categories:Snacks & Stuff
16 ounces cream cheese -- (2
packages)
1 pkg Hidden Valley Ranch dry salad dressing mix
1 jar marinated artichoke hearts -- drained and coarsly chopped
3 tablespoons parsley -- minced
1 small jar roasted red peppers
Cream the cheese with the salad
dressing mix. In a separate bowl, mix
artichoke hearts, roasted peppers and parsley. Line a loaf pan
or 3 cup
bowl with plastic wrap. Alternate layers of cheese mixture with
vegetables, beginning and ending with cheese in prepared pan
or bowl. chill
several hours or overnight. Invert pan or bowl on a plate, remove
plastic
wrap. Serve with wasa crackers.
NOTES : Makes an especially colorful
and impressive appetizer for a party,
and can be prepared ahead of time
No counts provided
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