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White Chili
Recipe By: ThinkThin
Categories: Soups
1 pound boneless skinless chicken breast -- cut into 1" cubes
2 tablespoons chopped onion
garlic powder
oil
1 can green beans -- drained
1 can chicken broth
1 small can diced green chilies
salt and pepper
1 cup sour cream
1/2 cup heavy cream
shredded cheese (optional)
Saute chicken in oil with the onion and garlic powder
until done. Add green beans, broth, chilies, salt &
pepper to taste. Bring to a boil. Reduce heat and simmer
uncovered for 30 min. Remove from heat and add the sour
cream and heavy cream. Mix well. Sprinke with shredded
cheese if desired.
1448 Calories (kcal); 99g Total Fat; (62% calories from fat); 120g Protein;
16g Carbohydrate; 529mg Cholesterol; 1226mg Sodium |
NOTES : Counts for can green beans, diced green chilis, garlic powder and cheese not
included in totals.
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