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Vegetable Soup
Recipe By :RoseMary
Categories : Soups
leftover roast beef - shredded
or cut up
add au jus and water
1/2 medium onion -- cut up
1/2 green pepper -- cut up
4 medium mushrooms -- cut up
1 clove garlic -- chopped fine
1/2 head cauliflower -- cut in florets
1/2 cup celery -- finely chopped
salt and pepper -- to taste
cajun seasoning -- to taste
Simmer all ingred. in soup pot
for several hours. Eat Hardy!!!
Serves 6 - 8 generous servings
82 Calories (kcal); 1g
Total Fat; (6% calories from fat); 4g Protein; 18g Carbohydrate;
0mg
Cholesterol; 73mg Sodium |
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