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Spinach Egg Ribbon Soup
Recipe By: Alexis
Categories: Soups
6 cups chicken broth
3 cups frozen spinach -- cooked
4 eggs -- lightly beaten
Salt and pepper
Defrost spinach and drain. Bring chicken broth to
a boil in a medium saucepan. Add spinach and bring
back to a simmer.
Pour beaten eggs into soup in a steady stream; eggs
will curdle into ribbon shaped strands. Season to
taste with salt and pepper and remove saucepan from
heat. Immediately ladle into soup bowls.
Great when you have a cold or the flu!
605 Calories (kcal); 27g Total Fat; (40% calories from fat); 65g Protein;
26g Carbohydrate; 748mg Cholesterol; 5147mg Sodium |
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