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Creamy Seafood Soup
Recipe By : kathy
Categories: Soups
2 tablespoons butter -- divided
1/2 pound shrimp -- peeled and deveined
1/2 pound scallops
1 onion -- chopped
2 stalks celery -- sliced
1 tablespoon fresh thyme
1 red pepper -- chopped
3 cups heavy cream
1/4 cup sherry
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 sprig thyme -- optional
In large skillet, melt 1 tblsp.
butter. Add shrimp and scallops; cook until
just opaque; remove. In same skillet melt remaining 1 tblsp.
butter over
medium heat. Add onion, celery and thyme; cook until tender,
8-10 min. Add
bell pepper; cook until crisp-tender, 5 min. Add cream, sherry
salt cayenne pepper, nutmeg and 1 cup of
water. Bring to a boil. Add shrimp and scallops; heat through.
Garnish
with thyme sprig if desired.
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3293 Calories (kcal);
294g Total Fat; (80% calories from fat); 102g Protein; 56g Carbohydrate;
1461mg Cholesterol; 2352mg Sodium |
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