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Salmon Chowder

Recipe By: Susana
Categories: Soups

1 salmon, canned -- with juice
1/4 stick butter -- (1/4 to 1/2)
2 cups chicken broth
2 cups half and half
Seasonings (such as Accent -- pepper)

Melt butter over medium heat, then add salmon with its juice. Season to taste. Stir until well mixed and heated through. Add broth and half and half. Continue to stir, over medium heat, until heated through.

Note: I add drops of Tabasco sauce to my individual bowl. Also, the butter will separate as it cools. Stirring will reincorporate it into the soup.

Adapted from an old family "comfort food" recipe.

1232 Calories (kcal); 95g Total Fat; (69% calories from fat); 70g Protein;
23g Carbohydrate; 368mg Cholesterol; 3237mg Sodium

NOTES : Counts for seasonings not included in totals.

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