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Oyster Stew
Recipe By :Deb Clarambeau
Categories : Soups
2 pounds fresh oysters -- more
if you want
1 pint heavy cream
1 Stick Butter
salt and pepper -- to taste
Dutch oven
Melt butter until foam has subsided.
Add fresh oysters (along with the
juice) saute until edges curl slightly. Add 1 pint of whipping
cream fill
the rest of your pot with water (4-6 cups)
stir frequently until soup begins to boil. Turn heat down and
simmer for
10-15 minutes stirring frequently. Add Salt and Cracked Pepper
as needed.
Serve. We get atleast 2-3 meals out of this adding more oysters
as needed.
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3072 Calories (kcal);
290g Total Fat; (84% calories from fat); 75g Protein; 49g Carbohydrate;
1382mg Cholesterol; 3032mg Sodium |
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