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Oyster Stew

Recipe By :Deb Clarambeau
Categories : Soups

2 pounds fresh oysters -- more if you want
1 pint heavy cream
1 Stick Butter
salt and pepper -- to taste
Dutch oven

Melt butter until foam has subsided. Add fresh oysters (along with the
juice) saute until edges curl slightly. Add 1 pint of whipping cream fill
the rest of your pot with water (4-6 cups)
stir frequently until soup begins to boil. Turn heat down and simmer for
10-15 minutes stirring frequently. Add Salt and Cracked Pepper as needed.
Serve. We get atleast 2-3 meals out of this adding more oysters as needed.

3072 Calories (kcal); 290g Total Fat; (84% calories from fat); 75g Protein; 49g Carbohydrate; 1382mg Cholesterol; 3032mg Sodium



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