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Lobster Bisque
Recipe By :Marilyn
Categories :Soups
boil 2 lobster tails in 3 cups
of chicken boulion
add parsley and 1 bay leaf, white pepper
boil for 10 to 15 minutes
remove lobster shells and place on side to cool -
when they cool cut lobster meat out, dice and put in soup -
then add 2 cups of heavy cream
bring to boil and serve
sprinkle top with grated cheddar and some nutmeg.
It is delicious but because I
did not put in flour or corn
starch to thicken, the consistency was like milk. I am going
to try putting a tablespoon of flour next time when I find
out how many carbs are in it. I like it thick but I have to
say this was extremely delicious.....;-)
NOTES :No counts provided.
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