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Crockpot Hot'N Sour
Soup
Recipe By :SweetWillie
Categories: Soups
1/2 pound pork -- lean - cut
into strips
1/4 pound mushroom -- fresh - sliced
8 ounces waterchestnut -- canned - drained
1/2 cup bamboo shoots -- sliced into strips
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon seasame oil
1/4 teaspoon red pepper flakes -- more to taste
1 cup tofu -- cut into cubes
2 cups chicken broth
2 cups water
In Crock-Pot, combine all ingredients.
Cover and cook on low for 7-8 hours.
Ladle into bowls, garnish with green onion, if desired. Makes
8 servings.
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1072 Calories (kcal);
53g Total Fat; (43% calories from fat); 80g Protein; , 75g Carbohydrate;
157mg Cholesterol; 3777mg Sodium |
NOTES : Counts for sesame oil
not included.
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