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French Onion Soup in
the Crock Pot
Recipe By :Dottie
Categories : Soups
2 large onions -- sliced thinly
1/2 cup butter
4 cans beef bullion (broth)
3 cups water
2 tablespoons worcestershire sauce
salt and pepper -- to taste
In skillet, melt butter and saute
onions until lightly browned.
Transfer everything to crock pot and cook on low for 6 hours
or high for 3.
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921 Calories (kcal);
92g Total Fat; (87% calories from fat); 4g Protein; 24g Carbohydrate;
248mg Cholesterol; 1259mg Sodium |
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