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Egg Drop Soup
Recipe By : Unknown
Categories: Soups
2 1/2 quarts water
1 tablespoon chicken bouillon granules
2 tablespoons soy sauce
1/4 cup chopped green onions
4 eggs -- slightly beaten
Combine first 4 ingredients in
a large saucepan, bring to a boil.
Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve
immediately.
Servings: 8
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305 Calories (kcal);
18g Total Fat; (55% calories from fat); 25g Protein; 8g Carbohydrate;
749mg Cholesterol; 3469mg Sodium |
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