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Easy Chicken "Noodle" Soup

Recipe By: Hulamula
Categories: Soups

2 tablespoons butter
1/4 onion
2 stalks celery
5 baby carrots
14 1/2 ounces chicken broth -- 1 can
10 ounces canned chicken -- 1 can
1 teaspoon Wylers Shaker Instant Bouillon
Chicken Garlic and Herb flavor
or
1 Chicken bouillon cube
1/2 package shiratake noodles
Salt and Pepper to taste

Chop onion, celery and carrots. Brown them in the butter for a few min. Add the broth, chicken, noodles and seasoning. Bring to boil and then turn down and simmer for a few min. I can get 4 or 5 good size servings.

You can add green bean, zucchini as well.

790 Calories; 49g Fat (56.7% calories from fat); 72g Protein;
12g Carbohydrate; 3g Dietary Fiber; 238mg Cholesterol; 3799mg Sodium.

NOTES: Counts for shiratake noodles not included in totals.

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