Easy Chicken "Noodle" Soup
Recipe By: Hulamula
2 tablespoons butter
2 stalks celery
5 baby carrots
14 1/2 ounces chicken broth -- 1 can
10 ounces canned chicken -- 1 can
1 teaspoon Wylers Shaker Instant Bouillon
Chicken Garlic and Herb flavor
1 Chicken bouillon cube
1/2 package shiratake noodles
Salt and Pepper to taste
Chop onion, celery and carrots. Brown them in the butter for a few min.
Add the broth, chicken, noodles and seasoning. Bring to boil and then turn down and simmer for a few min.
I can get 4 or 5 good size servings.
You can add green bean, zucchini as well.
790 Calories; 49g Fat (56.7% calories from fat); 72g Protein;
12g Carbohydrate; 3g Dietary Fiber; 238mg Cholesterol; 3799mg Sodium.
NOTES: Counts for shiratake noodles not included in totals.