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Hot and Cold Cucumber Soup
Recipe By: Elaine
Categories: Soups
1 cucumber
2 ounces onion -- fresh
1 Tablespoon lime juice
4 ounces sour cream
1 Tablespoon hot sauce
1/2 cup crushed ice
Put all ingedients in a blender, liquids first, then cream then veggies
and ice. Run on Mix or Blend Setting for 2 minutes.
Can garnish wish chives if desired.
For people past induction, can also add a half an avocado.
Enjoy.
307 Calories; 24g Fat (68.1% calories from fat); 6g Protein;
19g Carbohydrate; 4g Dietary Fiber; 50mg Cholesterol; 445mg Sodium |
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