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Cream of Asparagus
Recipe By :bb_stonewall
Categories:Soups
1 bunch asparagus
1 box chicken broth
1 cup heavy cream
1 small onion
salt and pepper -- to taste
butter -- to taste
Steam Asparagus till tender.
Mince and fry the onion till soft. Add
asparagus and onion to blender and puree with a bit of the chicken
broth.
Add to sauce pan with remainder of chicken broth and heavy cream.
Cook on
medium heat till hot. Serve in bowls with a pat of butter and
salt and pepper.
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904 Calories (kcal);
90g Total Fat; (87% calories from fat); 11g Protein; 18g Carbohydrate;
326mg Cholesterol; 856mg Sodium |
NOTES : Counts for asparagus
not included in totals.
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