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Crab Soup
Recipe By : Unknown
Categories: Soups
4 tablespoons butter
1/4 cup chopped celery
6 drops hot pepper sauce
5 cups heavy cream
16 ounces crab meat
1/4 cup scallions -- sliced
In a large saucepan, melt the
butter over medium heat. Add the celery
and cook for 3 minutes, stirring often, until crisp-tender. Continue
cooking over low heat for another 3 minutes stirring often. Add
the hot
pepper sauce. Gradually stir in the cream. I
ncrease the heat to medium and bring the mixture to a boil. Immediately
reduce the heat so the sauce simmers. Add the crabmeat, return
to a
simmer, and cook for about 3 minutes, or until the crab is heated
through. Stir in the scallions. Serve immediately
Servings: 4
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4971 Calories (kcal);
492g Total Fat; (87% calories from fat); 119g Protein; 36g Carbohydrate;
2159mg Cholesterol; 2472mg Sodium |
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