|
Cheesy Cauliflower Soup
Recipe By: JosieL
Categories: Soups
1 head cauliflower -- separated into florets
1 onion -- chopped
1 small carrot -- chopped, for color
1 stalk celery -- chopped
4 cups chicken stock
2 cups half and half -- light cream
1/2 teaspoon worcestershire sauce
1 cup grated cheddar cheese
salt and cracked pepper
chives or bacon bits
Place cauliflower, onion, carrot, celery, and chicken stock in soup
pot.
Cover and cook until tender.
Puree in blender.
Return to soup pot.
Blend in cream, Worcestershire, and cheese.
Add salt and cracked pepper to taste.
Stir to mix well.
Gently heat until cheese is melted.
Garnish servings with extra cheese, chopped chives or bacon bits.
1281 Calories; 95g Fat (68.0% calories from fat); 50g Protein;
50g Carbohydrate; 7g Dietary Fiber; 298mg Cholesterol; 9607mg Sodium. |
|
 |
| hit Ctrl-P to print this recipe |
 |
| hit Ctrl-D to bookmark this recipe |
|
