Recipe By : Unknown
1 medium cabbage head -- cut
1 can chicken broth -- Campbells or Swanson's type
1 red onion -- chopped
salt and pepper -- to taste
1 pound Ekrich smoked sausage -- Ekrich or similar, sliced
Cover with cabbage with water
and cook until tender.
Add one chicken broth, red onion and salt and pepper.
Add the sausage to the soup and simmer until heated through.
Even better the second day.
326 Calories (kcal);
4g Total Fat; (8% calories from fat); 20g Protein; 80g Carbohydrate;
0mg Cholesterol; 931mg Sodium
NOTES : Carbs for cabbage: 1
head = 10 1/4 cups = 49.30 carbs