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BLT Soup
Recipe By : Unknown - submitted
by Judie in Arizona
Categories: Soups
4 slices bacon -- crisp and diced
(set aside)
1 tablespoon butter
1/4 cup onion -- chopped
1/4 cup green bell pepper -- chopped
1/4 cup celery -- chopped
Minced garlic (optional)
14 ounces chicken broth -- Swansons
1/2 medium tomato -- diced
2 cups romaine lettuce -- shredded
1/4 cup heavy cream
salt and pepper
Tabasco sauce
In 2 quart saucepan, melt butter.
Saute onion, pepper, & celery until tender.
Salt & Pepper to taste. Add broth and bring to a boil. Lower
heat and simmer for 10 minutes.
Just before serving add tomato, bacon, Romaine lettuce and cream.
Heat gently, but do not boil. Serves 2
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575 Calories (kcal);
49g Total Fat; (75% calories from fat); 20g Protein; 16g Carbohydrate;
134mg Cholesterol; 1848mg Sodium |
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