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Indian Style Tuna Kebabs
Recipe By: Ozma UK
Categories: Fish/Seafood
1 can tuna in brine
1 small red onion
2 ounces cheddar cheese -- mild
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cumin seed
1 egg -- beaten
fresh corriander
1 egg -- beaten for coating
Add all ingredients into a bowl and mix well. Once all ingredients
are mixed into a dough take a handfull and roll into a ball then
flatten like a burger.
Once firmly into shape coat with egg by dipping the kebab into the
egg mixture. Turn over and then straight into the frying pan.
Make sure the pan is coated with3 tblspns of oil (any).
Once side is cooked then turn until golden brown.
Once cooked as they cook very quick serve with salad and sour cream
and onion dip.
Makes about 7-8 kebabs
432 Calories; 28g Fat (58.8% calories from fat); 27g Protein;
17g Carbohydrate; 4g Dietary Fiber; 433mg Cholesterol; 1560mg Sodium. |
NOTES : Counts for tuna and coriander not included in totals.
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