|
Crispy Snapper and
Shrimp Balls
Recipe By :Dottie
Categories:Fish/Seafood
1 pound red snapper -- fillets
1 pound shrimp -- peeled and cleaned
1/2 cup finely chopped green onions
1 clove garlic
1/2 cup protein powder -- plain flavor/may need more or less
1/4 cup heavy cream
1 large egg
1/2 teaspoon salt and pepper -- each
oil for frying
In a food processor, finely chop
everything except the oil and protein
powder. Stir in powder until the mixture can be formed into firm
balls(your choice on size- large marble to golf ball size).
Heat oil to 350 in a deep fryer. Fry balls for approximately
5-6
minutes or until nicely browned. Drain well on paper towels.
Oriental type dipping sauce:
2tablespoons dijon mustard, 1/4 cup
mayonnaise, 2 tablespoons soy sauce, 1 tsp hot pepper sauce(more
or less to taste).
|
1227 Calories (kcal);
40g Total Fat; (30% calories from fat); 192g Protein; 11g Carbohydrate;
1127mg Cholesterol; 1759mg Sodium |
|
