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Shrimp, Scallops and Snow Peas

Recipe By :Dottie

1 pound shrimp -- peeled and deveined
1 pound scallops
2 cups snow peas -- cleaned
2 tablespoons low-sodium soy sauce
4 tablespoons olive oil
1 tablespoon sesame seeds -- optional
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt and pepper -- each
1/2 teaspoon crushed red pepper -- optional

Toss shrimp with seasonings. Heat oil in a large skillet and stir fry
snow peas for 2 minutes. Add scallops and stir fry 3 minutes. Add shrimp and
soy sauce and stir fry 4 minutes or until shrimp is cooked through. Toss
with sesame seeds if used. Serve immeiately.

1491 Calories (kcal); 70g Total Fat; (43% calories from fat); 175g Protein; 31g Carbohydrate; 840mg Cholesterol; 3320mg Sodium

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