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Easy Shellfish Stew
Recipe By : Bruce
Categories: Fish/Seafood
Start with a can of chicken broth.
Throw in your favorite shellfish (crab,
shrimp, clams, oysters, etc), a can of mushrooms, a handful of
chopped dill,
some coarsly ground black pepper and about 3 Tablespoons of butter.
Simmer
till everything is cooked and the flavors have blended. Pour
in a pint of
heavy cream. Bring to a simmer, remove from heat and serve.
You can knock this out in about
15 minutes and it's great on a cold day.
NOTES : No counts provided -
adjust according to your ingredients
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