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Shrimp and Scallops
Recipe By :Kerry
Categories: Fish/Seafood
1/2 pound shrimp -- peeled and
deveined
1/2 pound scallops
2 tablespoons butter
2 tablespoons minced garlic -- minced
1/2 cup dry white wine
1/4 cup heavy cream
fresh parsley -- chopped
melt butter in Large skillet
over medium heat. Add garlic and cook until
soft not brown add shrimp and scallops and cook, stirring until
shrimp are
pink and scallops are firm. Remove shrimp and scallops to serving
Plater.
add wine to skillet and bring to a boil, stirring well. Boil
approx.2 min
Stir in cream. return shrimp and scallops to pan cook 1 to 2
mins longer
until the sauce is slightly thickened and the seafood coated.
sprinkle with
fresh parsley and pepper and serve.
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954 Calories (kcal);
50g Total Fat; (52% calories from fat); 86g Protein; 15g Carbohydrate;
564mg Cholesterol; 967mg Sodium |
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