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EASY SHRIMP SCAMPI
Recipe By :MiamiChris
Categories : Fish/Seafood
1 pound Cooked Shrimp - Defrosted
3 ounces Butter
2 teaspoons garlic -- chopped - to taste
2 handfuls Pork Rinds
Whiz the pork rinds in a food
processor until the consistency of breadcrumbs. Set aside. Remove
the tail shells from the shrimp. Set aside. Place the butter
and garlic in a pan suitable for frying/baking and saute the
garlic until its starts turning clear - be careful not to burn
it or it will taste bitter. Add the shrimp and saute on medium
heat for about 5 minutes. Top the shrimp with the crushed pork
rinds. Place the pan under the broiler for 3 or 4 minutes or
until the pork rinds get crisp and brown(er). Very rich and very
filling. Pork rinds actually add to the flavor instead of overpowering
it. Great for a quick mid-week supper.
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618 Calories (kcal);
69g Total Fat; (98% calories from fat); 1g Protein; 2g Carbohydrate;
186mg Cholesterol; 703mg Sodium |
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