|
SALMON BALL
Recipe By :Lisa
Categories:Fish/Seafood
1 can salmon (red or pink is more attractive)
2 tablespoons horseradish --
mounded, squeezed
8 ounces cream cheese -- softened
Salt -- to taste
1/2 cup nuts -- chopped
Blend all ingredients except
nuts (use a food processor if you want a
smoother texture); chill. Roll in nuts before serving.
Here's an excellent variation
on the traditional cheese ball. It's
quick and easy to prepare, so providing an elegant-tasting appetizer
for dinner guests doesn't have to be a chore--the only other
thing you
need is a box of crackers. Note that red or pink salmon lends
an
attractive color. You can omit the nuts, if you prefer. The ball
keeps
2 to 3 days. Serves 4-6.
|
1243 Calories (kcal);
119g Total Fat; (83% calories from fat); 29g Protein; 25g Carbohydrate;
249mg Cholesterol; 713mg Sodium |
|
