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Salmon & Spinach Roulade
Recipe By: Jill Helders
Categories: Fish/Seafood
8 ounces spinach
4 eggs
400 grams salmon
4 tablespoons mayonnaise
1 small onion
8oz Spinach - fresh or frozen, cook and squeeze out moisture
then finely chop. Beat in 4 egg yolks. Whisk the egg whites
and fold into the mixture. Place in a swiss roll tin (flat
baking tray) lines with non stick baking paper. Bake at 200c
400f for approx 12 minutes. Turn out and allow to cool. Mix
400 gms of salmon, cooked fresh or tinned, with 4 tablespoons
of mayonnaise and 1 small onion chopped finely. Spread along
the roulade and roll up like a swiss roll. Place back in oven
for 15 to 20 minutes.
1212 Calories (kcal); 79g Total Fat; (57% calories from fat); 110g Protein;
20g Carbohydrate; 975mg Cholesterol; 985mg Sodium |
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