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KathyCan's Salmon Patties
Recipe By: KathyCan
Categories: Fish/Seafood
1 can boneless -- (6 oz) skinless pink salmon
1 egg -- slightly beaten
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons sour cream
3 plain pork rinds ground into dust
1 teaspoon dried dill weed
1/2 teaspoon celery salt
Pepper to taste
Mix all ingredients well, shape into small 3" patties and fry til
golden brown in a little butter and canola oil. I made about 8
small patties.
I tried these tonight and loved them--NUMMY! Very satisfying and tasted
gourmet-good. They're good alone or with a tiny dab of either mayo or sour
cream.
143 Calories (kcal); 11g Total Fat; (66% calories from fat); 7g Protein;
5g Carbohydrate; 200mg Cholesterol; 879mg Sodium |
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