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Salmon Patties in
Sauce
Recipe By :Dottie
Categories:Fish/Seafood
14 1/2 ounces salmon, canned
2 large egg -- slightly beaten
2 ounces cream cheese -- cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup pork rinds -- crushed(measure before crushing
3 tablespoons oil -- for frying
for the sauce
1/2 cup heavy cream
3 tablespoons butter -- cut into pieces
1/4 cup dry white wine
3 ounces havarti cheese -- shredded
Pick the bones and skin out of
the salmon and drain well.
Mix all the patty ingredients well with your hands -making it
almost smooth.
Let sit while you make the sauce.
Sauce: heat wine and cream to
a simmer and let reduce slightly until it's
just slightly thickened. While sauce is simmering, whisk in butter
to blend
well. Turn off heat and whisk in cheese. Keep stiring until smooth.
Keep
sauce warm while you cook the patties.
Patties: pat the salmon mixture into 4 patties and fry in hot
oil, turning
just once(about 2-3 minutes per side). Drain off any excess oil
and pour the
sauce over the cooked patties. Warm through before serving.
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2373 Calories (kcal);
204g Total Fat; (78% calories from fat); 119g Protein; 8g Carbohydrate;
1012mg Cholesterol; 4620mg Sodium |
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