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Quick & Easy Shrimp Alfredo
Recipe By: Kim
Categories: Fish/Seafood
2 ounces cream cheese
1/2 teaspoon garlic -- (wet is best)
2 tablespoons butter
2 Tablespoons Onion -- chopped fine
2 cups zucchini -- peeled & shredded
1/2 cup grated parmesan cheese
1 pinch salt
1/2 pound small shrimp
Melt butter in frying pan. Add onion and cook until clear
but not browning. Add garlic, and shredded zucchini . Cook
for 2 minutes.
Cut cream cheese into small pieces and put in pan, and add
parmesan cheese. Add shrimp and salt and cook until shrimp
are done.
This was really pretty tasty, and didn't take long at all
to prepare.
Yield: 2 servings
869 Calories; 59g Fat (61.1% calories from fat); 70g Protein;
14g Carbohydrate; 3g Dietary Fiber; 501mg Cholesterol; 1624mg Sodium. |
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