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Mexican Shrimp
Recipe By :SweetWillie
Categories:Fish/Seafood
18 ounces shrimp -- uncooked,
peeled
2 cloves garlic -- minced
1 tablespoon oil
1/2 cup salsa
1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
Cook shrimp and garlic in oil
for about four minutes, or until just
opaque. Stir in salsa and remove from heat. Stir in cilantro.
Divide into four overproof bowls and sprinkle evenly with cheese.
Place
under broiler for 2-3 minutes, or until cheese is brown and bubbly.
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1162 Calories (kcal);
60g Total Fat; (47% calories from fat); 133g Protein;16g Carbohydrate;
894mg Cholesterol; 2022mg Sodium |
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