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Golden Baked Salmon
Recipe By: MeghanC
Categories: Fish/Seafood
1 pound salmon
1/3 cup mayonnaise
1/2 teaspoon salt
1 medium onion -- sliced
1/2 cup grated cheese
1 tomato -- sliced
1 Dash paprika or black pepper
Place fish in ovenproof baking dish. Sprinkle with salt. Spread
with mayonnaise like you are frosting a cake. Sealing it to the
bottom enhances the flavor as it keeps the salmon moist. Top
with onion, tomato, and cheese. Add paprika or pepper. Bake at
375 for 45 minutes. Add small amount of water to dish if necessary.
It turns out very moist and any type of fish can be substituted
for salmon.
1348 Calories; 97g Fat (63.9% calories from fat); 108g Protein;
16g Carbohydrate; 3g Dietary Fiber; 321mg Cholesterol; 2153mg Sodium. |
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