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Fish with Cucumber
Sauce
Recipe By :vtgreen
Categories : Fish/Seafood
2/3 cup cucumber -- chopped and
seeded
1/2 cup radishes -- chopped
1 teaspoon vegetable oil
2 tablespoons tarragon vinegar
1/4 teaspoon dried tarragon
salt and pepper -- to taste
4 tilapia fillets ( 6 ounces each )
2 tablespoons butter
Combine first six ingredients
in a small bowl; mix well.
Let stand at room temperature while preparing fish.
Saute tilapia ( also known as St. Peters Fish) in butter in a
large skillet
over medium heat for two to three minutes on each side or
until fish flakes easily. Transfer to serving plate.
Spoon cucumber mixture over each serving. Serves four.
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270 Calories (kcal);
28g Total Fat; (89% calories from fat); 1g Protein; 6g Carbohydrate;
62mg Cholesterol; 251mg Sodium |
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