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Crab Dip Stuffed
Mushrooms
Recipe By : Unknown
Categories: Fish/Seafood
1 pound crab meat -- canned
1 pound cream cheese
1 tablespoon soy sauce
1 tablespoon minced garlic -- fresh (or more)
1 teaspoon powdered chinese mustard -- or more
Mix all well ( I use my electric
mixer) and bake at 425 for fifteen minutes or until top gets
bubbly browned.
We do this in small casseroles (2cup) that have lids so they
can be refrigerated.
Eat with cucumber chips, small celery ssticks, the infamous porkrinds,
or my favorite A SPOON.
Decadent delicious easy fun food this is really the stuffing
for crab rangoon.
To make that you put a teaspoonful of dip in a wonton skin and
deepfry or bake at same temp/time as dip..but wontons have
3-4grams of carb each. This makes the BEST mushroom stuffing
you have ever had in your life!!!!! Great for parties.
You can halve the recipe if you can only find 6-8oz cups of refrigerated
canned crab. Use good stuff. It makes a difference!
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2056 Calories (kcal);
164g Total Fat; (71% calories from fat); 129g Protein; 16g Carbohydrate;
902mg Cholesterol; 3883mg Sodium |
NOTES : Carbs for chinese mustard
not included in total - adjust accordingly.
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