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Chili Fried Prawns
Recipe By: Jopo
Categories: Fish/Seafood
1 red chili pepper
150 grams shrimp -- (150 to 200)
1/2 lemon -- juiced
2 cloves garlic -- chopped
2 tablespoons Butter
Salad to serve with extra-virgin olive
oil to dress
Chop the chili and fry gently in butter for a minute or two.
Add the prawns and garlic and cook on a high heat for 3-4
minutes until prawns are cooked. Add lemon juice and cook
for a further 30-60 secs.
401 Calories; 26g Fat (56.6% calories from fat); 32g Protein;
12g Carbohydrate; 1g Dietary Fiber; 290mg Cholesterol; 462mg Sodium. |
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