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Carly's Catfish
with Lime-butter Sauce
Recipe By :carly
Categories:Fish/Seafood
2 catfish filets
1 stick butter
1 can shrimp
1 can crabmeat
2 tablespoons cornstarch
1/2 cup fresh lime juice
fish blackening season (I used Paul
Prudhomes redfish blackening seasoning
found in the spices section)
Spray your fish filets with Pam
or spray butter. Season with blackening
seasoning. Grill in a disposable aluminum pan on high about 2
minutes
on each side or until tender with a fork.
While fish is cooking, melt butter in saucepan and add cornstarch.
Then
add all other ingredients including salt & pepper to taste.)
When warm,
spoon over grilled fish. This is soooooo wonderful-it's my mother's
recipe.
My husband absolutel mushrooms drizzled w/olive oil, salt &
pepper and a salad!)
NOTES : No counts provided.
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