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Cajun Broiled Fish Fillets
Recipe By: flowerpower
Categories: Fish/Seafood
1 pound orange roughy fillets
(or other firm white fish)
1 teaspoon Cajun spice
1 Tablespoon paprika
Lemon wedges
Preheat the broiler. Arrange the fillets on a broiler pan lined
with aluminum foil. Combine the Cajun spice and paprika and dust
heavily on the fillets. Broil close to the flame for 5 to 6
minutes, or until the spices are browned and the fish is firm
and flakes with a fork. Serve with lemon wedges and ground pepper
to taste.
347 Calories (kcal); 4g Total Fat; (11% calories from fat); 68g Protein;
6g Carbohydrate; 91mg Cholesterol; 503mg Sodium |
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