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Benihana Shrimp
Recipe By: Xenalawyerprincess
Categories: Fish & Seafood
1 teaspoon soybean oil
6 ounces shrimp -- peeled and deveined
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 pinch salt (optional)
Heat non-stick skillet (if electric set to 360 F). Sprinkle shrimp with
salt if desired. Add oil to heated skillet and sauté shrimp for 3 minutes
on each side. Remove shrimp; cut into bite-size pieces and sprinkle with
parsley. Return to skillet; cook 1-2 minutes more or until opaque. Sprinkle
shrimp with lemon juice and serve hot. (Makes 1 serving.) Serving
suggestions: Dip shrimp in Benihana Ginger Sauce.
226 Calories; 7g Fat (30.8% calories from fat); 34g Protein;
3g Carbohydrate; trace Dietary Fiber; 259mg Cholesterol; 254mg Sodium. |
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